■Seasonal Omakase Course■
14800 yen(Tax included)
- 15items
- 2-12persons
This is a recommended course from Gyu-ni-Kanbou, made with carefully selected Omi beef shipped directly from Shiga Prefecture.This is a great place for those who want to enjoy Omi beef and our specialty "fillet wassan", or for entertaining or entertaining guests.
Course menu
[Yukke]
Omi beef, sea urchin cream Mont Blanc
【Appetizer】
Assorted 3 types
[Marbled grilled food]
Omi Beef Premium Sirloin Washed in Soup Stock
[Grilled tongue]
Omi beef tongue ribs with pink grapefruit and green onion sauce
Omi beef premium tongue, foie gras, butter and soy sauce
【salad】
Kanabou Organic Homemade Organic Dressing
[Clay pot steamed dish]
Omi beef tail, seasonal flavor
[Specialized]
Fin wassan
[Cows resting]
Low-temperature cooking of Fuji chicken breast
[Kushiyaki]
Specially selected Wagyu beef grilled with smoked salt
[Yakisuki]
Omi beef sukiyaki with truffles
【meal】
Pure copper kettle Omi beef rice
【sweet taste】
Today's ice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2024/11/14 update
