■Seasonal Omakase Course■
14800 yen(Tax included)
- 15items
- 2-12persons
This is a recommended course from Gyu-ni-Kanbou, made with carefully selected Omi beef shipped directly from Shiga Prefecture.This is a great place for those who want to enjoy Omi beef and our specialty "fillet wassan", or for entertaining or entertaining guests.
Course menu
[Yukke]
Kobe beef cocktail yukke
【Appetizer】
Assorted 3 types
[Grilled tongue]
Omi beef tongue ribs with pink grapefruit and green onion sauce
Omi beef premium tongue, foie gras, butter and soy sauce
【salad】
Kanabou Organic Homemade Organic Dressing
[Grilled with salt]
Chef's carefully selected Wagyu beef
[Specialized]
Fin wassan
[Cows resting]
Low-temperature cooking of Fuji chicken breast
[Marbled grilled food]
Omi Beef Premium Sirloin Washed in Soup Stock
[Yakisuki]
Omi beef sukiyaki with truffles
【meal】
Pure copper kettle Omi beef rice or beef bone broth cold noodles
【sweet taste】
Today's ice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2025/04/01 update
