■Chef's Special Course■
22000 yen(Tax included)
- 16items
- 2-12persons
This is Kanabo's finest special course, made with Kobe beef and Omi beef procured directly by the chef, as well as plenty of sea urchin and foie gras.
Course menu
[Yukke]
Kobe beef and smoked egg yolk
【Appetizer】
Assorted 3 types
[Grilled with salt]
Omi Beef Premium Sirloin Washed in Soup Stock
[Grilled tongue]
Omi beef tongue ribs with pink grapefruit and green onion sauce
Omi beef premium tongue, foie gras, butter and soy sauce
Omi beef premium tongue, thick-sliced tongue marinated in kombu seaweed
【salad】
Kanabou Organic Homemade Organic Dressing
[Clay pot steamed dish]
Omi beef tail, seasonal flavor
[Specialized]
French Truffle Fillet Issant
[Cows resting]
Low-temperature cooking of Fuji chicken breast
[Grilled with sauce]
Omi Beef Premium Skirt Steak
[Yakisuki]
Hokkaido raw sea urchin and Omi beef fillet grilled sukiyaki
【meal】
Pure copper kettle Omi beef rice
【sweet taste】
Today's ice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2025/04/01 update
