■Chef's Special Course■
22000 yen(Tax included)
- 16items
- 2-12persons
This is the ultimate beef course, made with an abundance of high-quality ingredients such as carefully selected Omi beef delivered directly from Shiga Prefecture and raw sea urchin yukke.This is the perfect place for those who want to enjoy Omi beef and our specialty "Golden Treasure Chest Yukhoe" for entertaining or entertaining guests.
Course menu
[Yukke]
Golden Treasure Chest Yukhoe
【Appetizer】
Assorted 3 types
[Grilled tongue]
Omi beef tongue ribs with pink grapefruit and green onion sauce
Omi beef premium tongue, foie gras, butter and soy sauce
Omi beef premium tongue, thick-sliced tongue marinated in kelp
【salad】
Kanabou Organic Homemade Organic Dressing
[Grilled with salt]
Omi Beef Premium Skirt Steak
[Clay pot steamed dish]
Rich soup made from Omi beef bones and the delicious flavors of the season
[Specialized]
French Truffle Fillet Issant
[Cows resting]
Low-temperature cooking of Fuji chicken breast
[Marbled]
Omi beef premium loin with broth
[Yakisuki]
Omi beef premium fillet grilled sukiyaki
【meal】
Pure copper kettle Omi beef rice or beef bone broth cold noodles
【sweet taste】
Today's ice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2025/04/25 update
