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- ■ "Beef and Gold Bar Christmas Course" ~ A course to enjoy a gorgeous Christmas dinner with Christmas Wagyu beef Tamatebako ~
■ "Beef and Gold Bar Christmas Course" ~ A course to enjoy a gorgeous Christmas dinner with Christmas Wagyu beef Tamatebako ~
15000 yen(Tax included)
- 15items
- 2persons-
December limited Christmas course! This is a limited time course that you can enjoy a yakiniku party with your family, couples, or friends! *Available reservations: December 1st to December 25th
Course menu
[Yukke]
Ota beef cocktail yukke
【Appetizer】
Assorted 3 types
[Treasure Chest]
Christmas meat cake
[Grilled with salt]
Yazawa beef, Zabuton, washed broth
[Grilled tongue]
Thinly sliced Omi beef tongue with pink grapefruit and green onion sauce
Carefully selected aged tongue, thick slices, foie gras, butter and soy sauce
【salad】
Kanabou Organic Organic Dressing
[Grilled with salt]
Chef's carefully selected salted grilled meat
[Specialized]
Fin wassan
[Cows resting]
Low-temperature cooking of Fuji chicken breast
[Grilled with sauce]
Chef's carefully selected yakiniku with rich miso sauce
[Sukiyaki]
Specially selected Wagyu beef from Shizuoka Truffle Sukiyaki
【meal】
Pure copper rice cooker Omi beef, foie gras, salmon roe, and sea urchin rice
【sweet taste】
Xmas edition cake
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 14:00 on the day of your visit
2024/11/14 update
